Villa Massilia - in House Menu:

MAIN COURSE

1. FRIED NOODLE
   Sauted noodle with meat (chicken, beef, shrimp) and vegetable
   
2. FETTUCHINE ala ALFREDO
   Sautted pasta In cream sauce
   
3. FETTUCHINE ala BOLOGNESE
   Sautted pasta in meat sauce topped with cheese
   
4. FETTUCHINE SRHIMP ala ALFREDO
   Sautted pasta in cream sauce and shrimp
   
5. BACKED LASAGNA
   Backed pasta in meat sauce topped with cheese
   
6. BAKEZITI MEAT SAUCE
   Backed pasta in meat sauce and cheese
   
7. PASTA PRIMAVERA
   Sautted pasta with vegetable
   
8. SPAGHETTI AGLIO E OLIO
   Sautted pasta in garlic and oil
9. SPAGHETTI WITH MEAT BALL OR SAUSAGE
   Sautted pasta with meat ball and tomato sauce
   
10. SPAGHETTI MARINARA
    Sauted pasta in spicy tomato sauce
    
11. SPAGHETTI WITH MUSHROOM
    Sauted pasta in tomatosauce and mushroom
    
12. SPAGHETTI BOLOGNESE
    Sauted pasta in meat sauce
    
13. SPAGHETTI PUTANESCA
    Sautted pasta in capers, olive, anchovies, in tomato sauce
    
14. SPAGETTI CARBONARA
    Sauted pasta with bacon, onion, and cheese
    
15. LINGUINI WITH WHITE OR RED CLAM SAUCE
    Sauted pasta in clam sauce
    
16. PASTA OF YOUR CHOICE WITH BROCCOLI
    Sautted pasta in sauce and broccoli
    
17. FRIED FISH
    Deep fried fish in oil
    Serve with rice, sweet and sour sauce
    
18. LOBSTER FRADIAVOLO
    Marinated lobster in spicy tomato sauce
    Serve with pasta
    
19. SRHIMP SCAMPI
    Sautted shrimp in butter, garlic, white wine, and parsley
    Serve with pasta
    
20. CALAMARI MARINARA
    Sauted squid in garlic and tomato sauce
    Serve with spaghetti
    
21. MUSSELS MARRINARA OR VRADIAVOLO
    Sauted mussel in tomato sauce and garlic
    Serve with spaghetti
    
22. LOBSTER TERMIDOR
    Grilled meat lobster with cream sauce and cheese
    Serve with roast potato
    
23. GRILED SALMON STEAK
    Grilled salmon steak topped with hollandaise sauce
    
24. VEAL SALTIMBOCCA
    Veal medallion topped with ham, spinach, and cheese
    Serve with spaghetti
25. VEAL AND PAPPERS
    Veal strips with onion and pepper in marinara sauce
    Serve with spaghetti
    
26. OSSO BUCO
    Veal shanks with tomato, white wine,
    Serve with risotto
    
27. VEAL PICCATTA
    Veal scaloppini lemon butter sauce
    Serve with French fries
    
28. STEAK WITH BLACK PAPER SAUCE
    Grilled sirloin steak with pepper and gravy and roast potato, vegetable
    
29. GRIILED FILET MIGNON
    Beef filet grilled and toped, with a mushroom, brown gravy, roast potato, and
    Vegetable
    
30. STRIP PIZZAOLA STEAK
    Tender steak in capers and olive, plum, tomato sauce and spaghetti
    
31. BEEF STROGGANOF
    Sauted beef in bell pepper, onion, mushroom, pickle, and gravy
    Serve spaghetti
    
32. BEFF STEW WITH RED WINE
    Sautted beef in vegetable with red wine sauce
    Serve with spaghetti
    
33. HUNTER’S CHICKEN
    Stew chicken in sauce, red wine, onion, and chop tomato, mushroom
    Serve with mash potato
    
34. LONDON BROIL
    Slised beef marinate with cheese, oil, garlic, and vinegar
    Serve with pasta
    
35. CHICKEN WITH PEPPER
    Strips chicken sautted with pepper, onion, and sauce
    Serve with spaghetti
    
36. CHICKEN SATAY
    Marinated sliced chicken in soy sauce
    Serve with plain rice
    
37. CHICKEN FRIED RICE
    Sautted chicken and rice in tomato sauce and topped with fried egg
    
38. DEEP FRIED CHICKEN
    Fried chicken cutlet in oil
    Serve with plain rice
39. CHICKEN CURRY
    Sauted chicken in curry sauce
    Serve with plain rice
    
40. CHICKEN STEAK
    Grilled chicken breast topped with mushroom sauce
    Serve with potato and vegetable
    
41. CHICKEN IN SOY SAUCE
    Sauted chicken in sweet soy sauce and tomato sauce
    Serve with rice

BREAKFAST MENU

1. ABF (AMERICAN BREAKFAST)
   → Bread (Toast, Croissant, Danish)
   → Egg (fried egg, scramble egg, and pouch egg)
   → Bacon
   → Tea or coffee
   → Fruits Platter
   → Juice
   
   
2. Continental breakfast
   → Bread (Toast, Croissant, Danish)
   → Tea or coffee
   → Fruits Platter
   → Juice
   
   
3. Indonesian breakfast (please choose one)
   → Fried Rice (plus fruits platter, juice, tea or coffee)
   → Fried Noodle (plus fruits platter, juice, tea or coffee)
   → Bubur Ayam (plus fruits platter, juice, tea or coffee)

APPETIZZER

1. MOZZARELA STICK
   Cheese stick battered in Italian seasoned bread crumbs
   
2. FRIED CALAMARY
   Fresh squid battered in flour and deep fried
   Serve with marinara sauce on the side
   
3. BROCCOLI SAUTEE
   Broccoli spears steamed and tossed in a garlic and batter sauced
   
4. MUSELS FRADIAVOLO
   Mussels sauttéd in spicy tomato sauce
   
5. HOME MADE MOZZARELLA
   Fresh slice of mozzarella cheese layered with tomato and topped with a garlic
   basil leaf – Blended – olive oil
   
6. SHRIMP COCTAIL
   Steamed jumbo shrimps,
   Peeled and serve with homemade cocktail sauce
   
7. TOSSED SALAD
   Salad with seasonal greens, tomatoes, olive, pepper, union with thousand island
   sauce
   
8. POTTATOES CROQUET
   Breaded mashed potatoes with ham and mozzarella
   
9. SPRING ROLL
   Sautted vegetable and meet wrap with flour crape

SOUP

1. WHITE CREAM SOUP
   Chicken consume with cream
   
2. RED CREAM SOUP
   Chicken consume with tomato and cream
   
3. TOMATO SOUP
   Puree tomato in consume
   
4. RED BEAN SOUP
   Puree red bean in consume and cream
   
5. MUSHROOM SOUP
   Puree mushroom with consume and cream
   
6. MINISTRONEE SOUP
   Vegetable soup garnish with pasta
   
7. GULYAS SOUP
   Beef cube mix with vegetable
   
8. CLEAR CONSUME CHICKEN / BEEF
   Mince chicken / beef boiled with vegetable
   
9. CHICKEN NOODLE SOUP
   Sliced chicken and vegetable

DESSERT

1. Fried Banana
2. Fresh Fruits
3. Ice Cream (Chocolate, Strawberry)
4. Cheese Cake